Farming and the environment

Farming and the environment

Farmers reside on or close to the land that they farm. They understand the value of protecting natural resources. Practicing stewardship is good their own families, for communities, and their economic is the correct thing to do. What do dairy farmers do to defend the environment? Farmers maximize crop yields while decreasing impact to the environment and their land. All dairy farms have to meet government standards recycling and devoting per recommendations from the government. Farmers recycle manure based on nutrient management programs that are detailed that help protect streams, rivers and estuaries such as the Chesapeake Bay and preserve soil.

Cow dung is used to fertilize crops. Numerous management practices are also used by Farmers such as energy conservation, no farming and streambank protection.  Some dairy farms are using technology that has advantages. Digesters, for example, permit energy to be produced by dairy farms. Methane gas is collected by A digester and converts it. See how this award winning Pennsylvania dairy farm is generating energy from. A renewable resource and keeps food waste out of landfills. Dairy farmers continuously work with government and university experts to find even more ways to preserve natural resources.

They’ve found creative ways to recycle water along with other materials, and protect against soil erosion – activities which help ensure that their farms remain economically viable. Dairy farmers contribute to a renewable food system. They support techniques which create economic sense, help the environment and are socially accountable to our communities and our world.

The Environmental Farming Scheme (EFS) is a voluntary scheme that will support farmers and land managers to carry out environmentally beneficial farming practices on agricultural land. Agreements will normally last for five years however the Tranche 1 agreement for EFS Wider may last 5.5 years.

The aims of the Scheme are to:

  • restore, preserve and enhance biodiversity;
  • improve water management and water quality;
  • reduce soil erosion and improve soil management;
  • foster carbon conservation and sequestration in agriculture; and
  • reduce greenhouse gas and ammonia emissions from agriculture.

This is key to the future of our planet and will help us find ways and processes to lower CO2 emissions for the future and protect our planet.

October 20, 2017/ by / in

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